Thanksgiving Foods & Pregnancy

Thanksgiving Foods & Pregnancy

We hope your day was filled with love and joy and lots of food!

This is the time of year for you to reflect on what you are thankful for in your life right now.
Whether it is being thankful for your family, friends, furry family members or for being given the opportunity to bring a child into this world for another family to love and be thankful for. It’s a great time to remember all that we have.

We want to hear what you are thankful for this year!
Please post what you are thankful on our facebook page, we can’t wait to hear from you
https://www.facebook.com/SurrogateChat/

This is also a time to indulge in a variety of homemade Thanksgiving dishes. We have all waited patiently for this day to arrive all year long. Imaging all the intoxicating smells making your mouth water, seeing the entire table full of beautiful, warm, cooked dishes just waiting for you to into.  And let’s not forget the leftovers!

There are a few basic food safety tips to keep in mind while being pregnant before indulging in all the wonderful dishes.
1. Turkey-Turkey-Turkey! You want to make sure the turkey is completely cooked and has come up to a temperature of at least 170 Degrees. You do not want to eat an undercooked turkey as you want to avoid the possibility of getting Salmonella or e.colie. These can be found in undercooked meats.
2. Who doesn’t love stuffing! Before jumping in you want to check and see If the stuffing was cooked inside of the turkey. If it was it runs the risk of being contaminated by undercooked meat as well as not getting hot enough on the inside to destroy those germs.
2. Extra Salt? No thank you! To avoid puffy legs, ankles, and fingers; Do not add any extra salt. Sodium intake affects, water retention and blood pressure. Being pregnant you are already being affected by this. By saying no to more salt you will lower this effect.
3. Make your plate colorful, vegetable dishes deliver so many good nutrients for your pregnant body and the growing baby. For example, you can eat; Yams, green beans, cranberry, broccoli, spinach, brussel sprouts, pumpkin, apples, turnips. The more colors, the prettier you plate will look and will taste even better.
4. Be mindful when choosing hors-d’oeuvres the cheese platter is a classic, but you need to avoid some soft cheeses, including brie, camembert, chevre, blue cheese, and gorgonzola. The reason why you want to be careful is that some unpasteurized cheese can be dangerous and carry listeria. Which can be dangerous for pregnant women.
Now that you have these tips under your belt, It is now time for you to enjoy this fantastic holiday with your family and friends and eat all the deliciously cooked foods you want.

Time to get ready for the next holidays!!

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